Surrounded by family and friends from Switzerland and the US, Marc & Peter beamed from ear to ear all day, as they enjoyed all of the surprises that had been specially created for them by their loved ones. The next day saw the most amazing brunch with freshly cooked French toast & crepes, pastries, salmon, cold meats, salad, local cheeses and a very popular chocolate fountain with mountains chopped strawberries, oranges, kiwi and pineapple.
Ceremony & Reception: Friend’s home & ‘Chai’, Donnazac, Tarn, Occitanie
Number of guests: 60
Service provided: 3 Days of Coordination (55hrs)
Photographer: Raynaud Photo, Gaillac
